sirena cucina

Ronalyn and I love to wine and dine. This week is Norfolk’s ‘Restaurant Week’, and we decided to take advantage of the special deals, plus we never really get to hang out anyway!

The menu at Sirena’s was more expansive than other participating restaurants, so it was difficult for us to choose what to order. We both got the carpaccio di manzo as an appetizer. I ordered the polla alla romano (as pictured above) for my entree and panna cotta for my dessert.

More pictures ahead…

carpaccio di manzo. my picture is a little off center–i was in hurry to eat! it was super delicious, but rather on the salty side.

sirena’s adorable little salt shaker & pepper grinder.

the panna cotta topped with fresh berry sauce was so creamy and firm…yum.


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