Hello readers 🙂 I apologize for not having any food-related posts lately. Not that I haven’t been eating well, I just haven’t been in the picture taking mood until this past weekend. I celebrated my friend’s birthday at Dockside Inn right by the water…twas beautiful! I had a mini photo session beforehand, and today I took my mom out for Sunday brunch at Baker’s Crust for Mother’s Day.
Fyi…this post is photo heavy..
We were seated right on the dock. It was quite windy and chilly, but the live music and atmosphere made up for it.
Sheryl ordered the N.Y. Steak & Stuffed Shrimp and I ordered the Dockside Scallops. I loved the cocktail sauce!
Mom’s Shanghai Chicken salad & sandwich
Belgian Waffle w/strawberries.